Chocolate Glazed Gingerbread Cakes

End your Christmas feast with these chocolate-drenched gingerbread cakes.

The ingredient of Chocolate Glazed Gingerbread Cakes

• 1 4 cup 90g honey
• 1 4 cup 95g molasses
• 1 2 firmly packed cup 125g brown sugar
• 3 4 cup 180ml milk
• 1 cup 150g plain flour
• 1 1 4 tsp baking powder
• 1 tsp ground ginger
• 1 2 tsp mixed spice
• 1 2 tsp ground cinnamon
• pinch ground nutmeg
• 65g unsalted butter chopped
• 1 egg
• 1 3 cup 75g chopped glace ginger
• 200g dark chocolate chopped
• 100ml pure thin cream
• 15g unsalted butter
• 1 tsp glucose syrup

The Instruction of chocolate glazed gingerbread cakes

• preheat oven to 180u00b0c grease a 12 hole muffin pan and line bases with baking paper place honey molasses sugar and milk in a saucepan over low heat stirring until sugar dissolves cool
• place flour baking powder spices butter and a pinch of salt in a food processor and pulse to combine add egg and cooled honey mixture then whiz for 1 minute or until a smooth batter forms divide among prepared muffin holes then bake for 20 25 minutes until a skewer inserted into the centre comes out clean cool for 5 minutes in pan then invert onto a wire rack to cool completely
• meanwhile to make ganache place chocolate in a heatproof bowl heat cream in a pan over medium low heat and bring almost to the boil add to chocolate and stir until smooth add butter and glucose syrup and stir until smooth cool to room temperature then dip cakes in ganache allowing ganache to drip down sides top with glace ginger to serve

Nutritions of Chocolate Glazed Gingerbread Cakes

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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