Chicken Nugget Tacos Recipe

Kids already love chicken nuggets. Pop them into a taco and WOW, they just became a dinner favourite!

The ingredient of Chicken Nugget Tacos Recipe

• 700g frozen chicken nuggets
• vegetable oil to shallow fry plus 1 1 2 tbsp extra
• 450g frozen corn kernels
• 2 garlic cloves crushed
• 1 tbsp reduced salt spice mix for burritos
• 4 qukes baby cucumbers thinly sliced
• 1 1 2 limes rind finely grated plus extra lime wedges to serve
• 1 3 cup finely chopped fresh coriander see tip plus extra sprigs to serve
• 2 avocados mashed
• 12 small white tortillas warmed
• 260g 1 cup greek style yoghurt

The Instruction of chicken nugget tacos recipe

• cook the nuggets fast place nuggets on a microwave safe plate in a single layer microwave on high for 3 minutes or until thawed add oil to a large frying pan to come 1cm up the side of pan heat over high heat cook the nuggets in batches for 1 2 minutes each side or until golden and heated through transfer to a tray lined with paper towel to drain
• cook the vegies meanwhile heat 1 tbs extra oil in a separate frying pan over high heat add corn and garlic stir occasionally for 4 minutes or until hot stir in half spice mix remove from heat stir in quke lime rind and coriander season
• time to serve transfer nuggets to a large bowl reserve a pinch of remaining spice mix add remaining to nuggets gently toss spread avocado on tortillas top with nuggets corn mixture and extra coriander top yoghurt with remaining extra oil and reserved spice mix serve with tacos and extra lime

Nutritions of Chicken Nugget Tacos Recipe

fatContent: 1122 344 calories
saturatedFatContent: 61 6 grams fat
carbohydrateContent: 16 8 grams saturated fat
sugarContent: 97 9 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 37 7 grams protein
sodiumContent: n a

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