Apple, Walnut And Potato Gratin

Come to the crunch with this delicious new recipe for an old favourite.

The ingredient of Apple Walnut And Potato Gratin

• 1 cup milk
• 2 garlic cloves crushed
• 1kg desiree potatoes peeled thinly sliced
• 2 large 350g golden delicious apples peeled thinly sliced
• 60g gorgonzola cheese crumbled
• 1 2 cup grated cheddar
• 1 2 cup walnuts roughly chopped

The Instruction of apple walnut and potato gratin

• preheat oven to 200c 180c fan forced grease a 5cm deep 15cm x 26cm 6 cup capacity ovenproof dish
• heat milk and garlic in a small saucepan until mixture just comes to a simmer do not boil remove from heat
• arrange potato and apple slices alternating in rows in prepared dish push blue cheese in between slices strain milk mixture over potato mixture
• cover with foil bake for 1 hour remove foil sprinkle with cheddar and walnuts bake for 30 minutes or until potato and apple are tender and cheese is melted and golden stand for 5 minutes serve

Nutritions of Apple Walnut And Potato Gratin

fatContent: 179 011 calories
saturatedFatContent: 8 5 grams fat
carbohydrateContent: 3 2 grams saturated fat
sugarContent: 17 8 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 6 6 grams protein
sodiumContent: 12 milligrams cholesterol

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