Toffee Apples

The ingredient of Toffee Apples

• 15 small red delicious or pink lady apples washed dried
• 4 cups white sugar
• 1 cup water
• 1 2 tsp cream of tartar
• 2 tsp red liquid food colouring

The Instruction of toffee apples

• push a stick into each apple line 2 baking trays with baking paper place sugar and water into a heavy based saucepan over low heat cook stirring until sugar has dissolved stop stirring bring to the boil using a wet pastry brush brush away sugar crystals on sides of saucepan above syrup stir in cream of tartar and food colouring
• reduce heat to low simmer toffee for 20 minutes or until it reaches hard crack stage to check if it has reached this stage add 1 teaspoon of toffee to a glass of ice cold water remove solidified toffee from water and bend it the toffee should crack easily and not feel sticky once toffee is at this stage remove from heat immediately
• wait until toffee stops bubbling then dip 1 apple into toffee tip pan on an angle to coat apple in toffee especially around stick place onto prepared baking tray repeat with remaining apples allow to set at room temperature

Nutritions of Toffee Apples

fatContent: n a
saturatedFatContent: n a

carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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