Mini Pumpkin And Goats Cheese Pizzas
Friday, April 4, 2025
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Treat your guests to these bite-sized morsels of sweet pumpkin, balsamic onions, and creamy goats cheese served on a crunchy pizza base.
The ingredient of Mini Pumpkin And Goats Cheese Pizzas
- 450g butternut pumpkin peeled
- olive oil cooking spray
- 2 tbsp extra virgin olive oil
- 1 large brown onion thinly sliced
- 2 tbsp balsamic vinegar
- 3 x 26cm round pizza bases with tomato paste
- 100g goatu2019s cheese crumbled
- 24 small fresh thyme sprigs plus extra to serve
The Instruction of mini pumpkin and goats cheese pizzas
- preheat oven to 220c 200c fan forced line 2 large baking trays with baking paper
- cut pumpkin into 24 1cm x 6cm pieces place on 1 prepared tray spray with oil bake for 25 minutes or until light golden and tender set aside
- meanwhile heat 1 2 the oil in a small saucepan over medium heat add onion cover cook stirring once for 5 minutes or until softened uncover cook stirring occasionally for a further 5 minutes or until light golden stir in 1 2 the vinegar remove from heat season with salt and pepper
- using a 7cm round cutter cut 24 rounds from the pizza bases place in a single layer on remaining prepared baking tray place 1 piece of pumpkin on each round top with a little onion mixture goatu2019s cheese and thyme bake for 8 minutes or until rounds are crisp and light golden transfer pizzas to a large serving platter
- combine the remaining oil and vinegar in a small bowl drizzle over the pizzas season with pepper sprinkle with extra thyme serve
Nutritions of Mini Pumpkin And Goats Cheese Pizzas
fatContent: 123 563 caloriessaturatedFatContent: 4 2 grams fat
sugarContent: 17 2 grams carbohydrates
proteinContent: n a
cholesterolContent: 3 4 grams protein
sodiumContent: 3 milligrams cholesterol
