Pumpkin Rolls

As cute as a pumpkin! These Halloween-themed FANTA-filled rolls are spookily delicious.

The ingredient of Pumpkin Rolls

• 3 cups bread flour plus extra to knead
• 1 tbsp instant dried yeast
• 1 tsp salt
• 1 cup cooked mashed pumpkin
• 1 2 cup fanta orange warmed
• 2 tbsp olive oil
• 1 egg
• 6 pretzels
• 20g butter melted

The Instruction of pumpkin rolls

• combine flour yeast and salt in the bowl of an electric mixer fitted with a hook attachment make a well and add pumpkin warmed fanta oil and egg knead on medium low until combined increase speed to medium high and knead for 3 4 minutes or until elastic dough forms it will be a bit sticky cover with plastic wrap and stand in a warm draught free place for 1 hour or until more than doubled in size
• lightly flour a large baking tray
• punch dough down with fist transfer to a lightly floured surface knead dough for 30 seconds or until smooth roll into a log and cut into 12 pieces see note
• knead each piece into a ball place on prepared tray and cover loosely with a tea towel stand in a warm draught free place for 20 minutes
• preheat oven to 220c or 200c fan forced
• break pretzels to form 12 pumpkin stalks press stalks into rolls using scissors snip around dough brush with butter
• bake for 15 minutes or until golden and cooked stand on tray for 10 minutes serve warm or at room temperature

Nutritions of Pumpkin Rolls

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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