Breakfast Trifles

These relaxed breakfast muesli trifles offer plenty of excuses to eat in this weekend.

The ingredient of Breakfast Trifles

• 2 oranges juiced
• 55g 1 4 cup caster sugar
• 750g strawberries hulled sliced into rounds
• 200g brioche fruit bread or day old muffins cut into 1 5cm cubes
• 375g 1 1 3 cups tamar valley greek style yoghurt
• 180g 2 cups rolled oats
• 40g 2 3 cup wheat bran
• 150g slivered almonds
• 100g brazil nuts roughly chopped
• 100g 1 2 cup pepitas green pumpkin seeds
• 35g 1 4 cup sunflower seeds
• 55g 1 4 cup firmly packed brown sugar
• 3 tsp ground cinnamon
• 1 4 tsp ground nutmeg
• 1 orange zested
• 115g 1 3 cup honey
• 60ml 1 4 cup vegetable oil
• 1 2 tsp vanilla extract

The Instruction of breakfast trifles

• preheat oven to 160c to make crunchy muesli combine oats bran nuts seeds sugar and spices in a large bowl combine orange zest honey oil vanilla and 60ml 1 4 cup water in a jug pour over dry mixture and using your hands combine well
• spread muesli mixture over a large oven tray and bake stirring every 10 minutes for 40 minutes or until dark golden cool on tray then transfer to an airtight container it will keep for up to 2 months makes 7 cups
• to assemble trifles stir orange juice and sugar in a bowl until sugar dissolves then gently stir in strawberries divide brioche among 6 x 375ml 1 1 2 cup glasses then top with strawberry mixture top each with 2 spoonfuls yoghurt and a little crunchy muesli serve immediately

Nutritions of Breakfast Trifles

fatContent: 962 214 calories
saturatedFatContent: 54 grams fat
carbohydrateContent: 10 grams saturated fat
sugarContent: 89 grams carbohydrates
fibreContent: 53 grams sugar
proteinContent: n a
cholesterolContent: 27 grams protein
sodiumContent: 27 milligrams cholesterol

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