Tofu And Mushroom Ramen Recipe

Ready in 20 minutes - this delicious tofu and mushroom ramen is healthy, quick and satisfying!

The ingredient of Tofu And Mushroom Ramen Recipe

• 4 coles australian free range eggs
• 1 tbsp vegetable oil
• 300g firm tofu thinly sliced
• 8 cups 2l coles japanese inspired mushroom miso style broth
• 270g ramen noodles
• 100g fresh shiitake mushrooms sliced
• 400g pkt frozen edamame thawed peeled
• 1 2 sheet nori finely shredded
• 1 tsp sesame seeds toasted

The Instruction of tofu and mushroom ramen recipe

• cook the eggs in a saucepan of boiling water for 7 mins for soft boiled or until cooked to your liking refresh under cold water
• meanwhile heat the oil in a medium frying pan over medium heat cook the tofu in 2 batches for 2 mins each side or until golden
• place the stock in a large saucepan bring to the boil over high heat reduce heat to medium add the noodles and mushroom to the pan cook stirring occasionally for 3 mins or until the noodles are tender add the edamame cook for 1 min or until heated through
• peel each egg and cut in half divide the noodle mixture evenly among serving bowls top with tofu egg and nori sprinkle with the sesame seeds

Nutritions of Tofu And Mushroom Ramen Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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