Barbecued Asparagus With Lemon, Feta And Mint

This asparagus side is a delicious addition to a barbecue spread.

The ingredient of Barbecued Asparagus With Lemon Feta And Mint

• 1 lemon
• 2 tbsp extra virgin olive oil
• 4 bunches asparagus woody ends trimmed
• 100g marinated feta crumbled
• 1 2 cup small mint leaves
• 25g 1 4 cup flaked almonds toasted

The Instruction of barbecued asparagus with lemon feta and mint

• preheat a barbecue or chargrill on medium heat use a zester to remove rind from lemon alternatively using a vegetable peeler peel rind from lemon use a small sharp knife to remove white pith from rind cut rind into very thin strips juice lemon
• whisk lemon juice and 1 1 2 tablespoons of the oil in a small jug season well with salt and pepper
• drizzle remaining oil over asparagus cook asparagus on grill turning for 3 minutes or until bright green tender crisp and slightly charred transfer to a serving platter drizzle over lemon dressing sprinkle with lemon zest feta mint and almonds serve immediately

Nutritions of Barbecued Asparagus With Lemon Feta And Mint

fatContent: 77 914 calories
saturatedFatContent: 6 3 grams fat

carbohydrateContent: 2 grams saturated fat
sugarContent: 3 6 grams carbohydrates
fibreContent: 1 2 grams sugar
proteinContent: n a
cholesterolContent: 3 grams protein
sodiumContent: 8 milligrams cholesterol

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