Roasted Tomato Soup
Thursday, March 20, 2025
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Top this delicious roast tomato soup with homemade meatballs for a delicious meal the whole family will enjoy.
The ingredient of Roasted Tomato Soup
- 10 about 750g roma tomatoes halved
- 4 garlic cloves unpeeled
- 10 fresh basil leaves
- 1 1 2 tbsp olive oil
- 1 brown onion finely chopped
- 4 cups 1l chicken stock or vegetable stock
- thickened cream to serve
- olive oil extra to serve
- basil leaves extra to serve
- meatballs to serve see notes
The Instruction of roasted tomato soup
- preheat oven to 180c line a baking tray with baking paper place the tomato cut side up on tray place the garlic around tomato sprinkle with basil leaves drizzle with 1 tbs of oil season roast for 30 mins or until tomato softens and collapses
- meanwhile heat the remaining oil in a large saucepan over medium heat add the onion and cook stirring for 5 mins or until onion softens
- remove garlic from the tray of tomato squeeze garlic from peel into the onion mixture add tomato and stock bring to the boil cook stirring occasionally for 10 mins or until soup thickens slightly
- carefully use a stick blender to blend until smooth taste and season ladle among serving bowls drizzle with cream and extra oil top with extra basil leaves
Nutritions of Roasted Tomato Soup
fatContent: 120 217 caloriessaturatedFatContent: 8 grams fat
sugarContent: 8 grams carbohydrates
fibreContent: 6 grams sugar
proteinContent: n a
cholesterolContent: 3 grams protein
sodiumContent: n a
