Vegetable Fritters

Perfect for just about any celebration, these vegetable fritters will entice and delight guests.

The ingredient of Vegetable Fritters

• 12 cherry tomatoes halved
• 1 medium carrot peeled grated
• 1 medium zucchini grated
• 1 red capsicum finely chopped
• 1 2 cup frozen corn kernels
• 2 green onions thinly sliced
• 1 tbsp chopped fresh flat leaf parsley leaves
• 1 2 cup plain flour
• 2 eggs lightly beaten
• 1 cup praise whole egg mayonnaise
• vegetable oil for shallow frying

The Instruction of vegetable fritters

• preheat oven to 180u00b0c 160u00b0c fan forced line a baking tray with baking paper arrange tomatoes cut side up on tray season with salt and pepper roast for 8 to 10 minutes or until starting to collapse set aside
• combine carrot zucchini capsicum corn onion parsley and flour in a bowl add egg stir to combine
• heat oil in a large frying pan over medium heat add 1 heaped tablespoon vegetable mixture using a spatula flatten slightly repeat to make 8 fritters cook for 2 minutes each side or until golden and cooked through transfer to a plate lined with paper towel repeat with remaining mixture to make 24 fritters cool slightly
• place fritters on a plate dollop each with 1 teaspoon mayonnaise top with tomatoes serve

Nutritions of Vegetable Fritters

fatContent: 330 298 calories
saturatedFatContent: 30 grams fat
carbohydrateContent: 3 7 grams saturated fat
sugarContent: 11 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 3 9 grams protein
sodiumContent: 83 milligrams cholesterol

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