Sticky Maple Bacon Fried Rice Recipe

How do you make fried rice even more special? Add maple syrup-glazed bacon and have it on the table in 20 minutes. Ta-da!

The ingredient of Sticky Maple Bacon Fried Rice Recipe

• 6 slices short cut bacon
• 1 tbsp maple syrup
• 1 1 2 tbsp peanut oil
• 2 eggs lightly whisked
• 100g 1 1 2 cups chopped broccoli
• 1 large carrot grated
• 3 green shallots sliced
• 450g packet microwave brown rice heated as directed
• 80g 1 2 cup frozen peas thawed slightly
• 2 tbsp light soy sauce

The Instruction of sticky maple bacon fried rice recipe

• preheat a grill and line a baking tray with foil place the bacon in a single layer on the prepared tray and brush with half of the maple syrup grill for 3 5 minutes turn and brush the other side with the remaining maple syrup cook for 3 minutes or until golden set aside to cool slightly chop into large pieces
• meanwhile heat 2 teaspoons of the oil in a large wok or deep frying pan over medium high heat pour in the egg and cook for 2 minutes breaking it up with a wooden spoon as it sets transfer to a plate
• heat the remaining oil in the wok and add the broccoli carrot and shallot stir fry for 2 minutes or until just tender add the rice and peas and stir fry for a further 3 minutes or until heated through serve topped with the bacon and egg

Nutritions of Sticky Maple Bacon Fried Rice Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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