Chocolate And Cherry Black Forest Trifle Recipe

No one will be able to resist this delicious chocolate and cherry black forest trifle. Make it for Christmas and watch it disappear from the table in two-twos!

The ingredient of Chocolate And Cherry Black Forest Trifle Recipe

• 2 x 250g pkts coles chocolate mini rolls thinly sliced
• 1 2 cup 125ml cherry brandy kirsch or amaretto liqueur
• 900g vanilla double thick custard
• 300ml thickened cream whipped
• 1 3 cup 110g cherry jam
• mixed berries to serve
• 1kg frozen pitted cherries
• 1 2 cup 110g caster sugar
• u00bd tsp ground cinnamon
• u00bc tsp ground star anise
• 1 tbsp cornflour
• 1 2 cup 40g flaked almonds toasted
• 1 3 cup 75g caster sugar

The Instruction of chocolate and cherry black forest trifle recipe

• to make the spiced cherries combine the cherries sugar cinnamon star anise and u00bd cup 125ml water in a large saucepan over medium high heat cook for 5 mins or until mixture boils and thickens slightly combine the cornflour with 2 tbs water in a small bowl add to the cherry mixture and cook stirring for 3 mins or until the mixture boils and thickens transfer to a heatproof bowl cover with plastic wrap and place in the fridge for 2 hours or until completely chilled
• to make the almond praline line a baking tray with baking paper spread the almond in a single layer over the lined tray place the sugar in a small saucepan over medium heat cook stirring constantly for 5 mins or until sugar dissolves and toffee is golden carefully pour the toffee over the almonds on the tray set aside for 20 mins or until cool coarsely chop
• arrange one third of the roll slices over the base of an 8 cup 2l glass serving dish drizzle with one third of the brandy or liqueur top with half the custard and half the cherry mixture continue layering with roll slices brandy or liqueur custard and cherry mixture finishing with roll slices top with whipped cream spoon over cherry jam sprinkle with berries and praline

Nutritions of Chocolate And Cherry Black Forest Trifle Recipe

fatContent: 279 391 calories
saturatedFatContent: 12 grams fat
carbohydrateContent: 7 grams saturated fat
sugarContent: 37 grams carbohydrates
fibreContent: 32 grams sugar
proteinContent: n a
cholesterolContent: 4 grams protein
sodiumContent: n a

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