Watermelon And Rosewater Iced Tea

Treat Mum to this fruity and sweet iced tea this Mothers Day.

The ingredient of Watermelon And Rosewater Iced Tea

• 3 cups boiling water
• 2 lady grey tea bags
• 2 5kg watermelon peeled roughly chopped
• 2 tsp rosewater essence
• 2 cups chilled mineral water
• fresh mint sprigs to serve
• ice cubes to serve

The Instruction of watermelon and rosewater iced tea

• place boiling water and tea bags in a large heatproof jug set aside for 5 minutes to steep remove and discard tea bags cool tea for 20 minutes
• place watermelon in a blender blend until smooth strain mixture into tea discard solids add rosewater stir to combine refrigerate for 2 hours or until cold
• stir in mineral water serve with mint sprigs and ice cubes see notes

Nutritions of Watermelon And Rosewater Iced Tea

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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