Mexican Rice Salad With Corn Chip Chippers Recipe

Perfect for the school lunchbox, this healthy Mexican rice salad with chips will be a hit with the kids.

The ingredient of Mexican Rice Salad With Corn Chip Chippers Recipe

• 1 cup brown basmati rice
• 400g can kidney beans drained rinsed
• 1 yellow capsicum chopped
• 2 roma tomatoes chopped
• 1 avocado chopped
• 1 green onion sliced
• 1 4 cup lime juice plus wedges to serve
• 2 tbsp extra virgin olive oil
• 80g corn chips

The Instruction of mexican rice salad with corn chip chippers recipe

• cook rice following packet directions transfer to a large bowl cool completely
• add beans capsicum tomato avocado onion juice and oil to rice season toss to combine serve with chips and lime wedges

Nutritions of Mexican Rice Salad With Corn Chip Chippers Recipe

fatContent: 377 859 calories
saturatedFatContent: 16 8 grams fat
carbohydrateContent: 4 grams saturated fat
sugarContent: 43 8 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 8 grams protein
sodiumContent: n a

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