Smoked Trout And Watercress Finger Sandwiches

Preparing food for a party has never been simpler than with these tasty smoked trout finger sandwiches.

The ingredient of Smoked Trout And Watercress Finger Sandwiches

• 1 x 250g pkt cream cheese at room temperature
• 1 2 cup finely chopped fresh chives
• 2 tbsp finely chopped capers
• salt freshly ground black pepper
• 24 slices dark rye country grain bread crusts removed
• 3 x 150g pkts sliced smoked trout
• 2 cups watercress sprigs

The Instruction of smoked trout and watercress finger sandwiches

• place the cream cheese chives and capers in a small bowl and stir to combine season with salt and pepper
• place half the bread slices in a single layer on a clean work surface spread with cream cheese mixture top with trout and watercress top with remaining bread slices cut each sandwich lengthways into thirds secure with toothpicks arrange on a platter to serve

Nutritions of Smoked Trout And Watercress Finger Sandwiches

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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