Raspberry, Rose And Vanilla Iced Tea

This fruit herb-infused iced tea recipe is a pitcher-perfect thirst quencher.

The ingredient of Raspberry Rose And Vanilla Iced Tea

• 2 dilmah rose with french vanilla tea bags
• 2 cups boiling water
• 1 1 2 cups frozen raspberries roughly crushed
• 2 cups ice cubes
• 3 cups lemonade chilled

The Instruction of raspberry rose and vanilla iced tea

• place tea bags in a heatproof jug add boiling water set aside for 5 minutes to allow flavours to develop discard tea bags cool completely
• transfer tea to a large serving jug add raspberries ice and lemonade stir gently to combine serve

Nutritions of Raspberry Rose And Vanilla Iced Tea

fatContent: 110 896 calories
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: 23 grams carbohydrates
fibreContent: 23 grams sugar
proteinContent: n a
cholesterolContent: 1 grams protein
sodiumContent: n a

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