Kumara Crumble

This crunchy crumble makes a delicious side dish on Christmas day.

The ingredient of Kumara Crumble

• 5 kumaras about 2kg total
• olive oil to brush
• 240g chilled unsalted butter plus 50g extra at room temperature
• 3 4 cup lightly packed 120g brown sugar
• 1 4 cup 3 tbsp honey
• 1 tsp vanilla extract
• 1 2 tsp freshly grated nutmeg
• 2 eggs
• 1 cup 250ml hot milk
• 2 cups 300g plain flour sifted
• 1 tsp ground cinnamon
• 1 cup pecan nuts chopped

The Instruction of kumara crumble

• preheat the oven to 180u00b0c
• place whole kumara in a baking dish brush with a little oil and roast for 1 hour 30 minutes or until tender cool slightly then peel place flesh in the bowl of an electric mixer with the 50g butter at room temperature 1 2 cup lightly packed 80g sugar honey vanilla and nutmeg beat until smooth then beat in eggs one at a time followed by milk spread mixture in a greased 2 litre baking dish
• place the flour remaining 1 4 cup lightly packed 40g sugar and cinnamon in a food processor with remaining 240g chilled butter and pulse to a rough crumble add nuts and pulse again to just combine sprinkle over kumara then bake for 1 hour until crumble is golden cover loosely with foil if browning too quickly serve hot or warm

Nutritions of Kumara Crumble

fatContent: 695 729 calories
saturatedFatContent: 44 grams fat
carbohydrateContent: 22 grams saturated fat
sugarContent: 64 grams carbohydrates
fibreContent: 31 grams sugar
proteinContent: n a
cholesterolContent: 10 grams protein
sodiumContent: n a

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