Brie Cob With Crispy Bacon Potato Wedges Recipe

Three retro faves in one! Fondu in a cob with pigs in a blanket.

The ingredient of Brie Cob With Crispy Bacon Potato Wedges Recipe

• small cob loaf
• small wheel of brie
• chopped fresh chives to serve

The Instruction of brie cob with crispy bacon potato wedges recipe

• preheat oven to 200u00b0c 180u00b0c fan forced trim the top off the cob and remove enough of the bread to fit the brie inside place brie in the cob and replace the bread lid
• wrap the cob in foil place on a baking tray and bake for 30 minutes or until the cheese has melted
• sprinkle with finely chopped fresh chives serve with hot potato wedges wrapped with crispy bacon remove the bread top and cheese rind to dip

Nutritions of Brie Cob With Crispy Bacon Potato Wedges Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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