Chicken And Udon Noodle Soup Recipe

This noodle soup can be on the table in just 15 minutes with a few shortcut ingredients and some fresh extras on top.

The ingredient of Chicken And Udon Noodle Soup Recipe

• 1 3 cup 95g miso paste
• 270g udon noodles
• 1 coles rspca approved hot roast chicken skin and bones removed meat coarsely shredded
• 2 carrots peeled cut into long matchsticks
• 500g frozen edamame or broad beans thawed peeled

The Instruction of chicken and udon noodle soup recipe

• combine the miso paste and 6 cups 1 5l water in a large saucepan bring to the boil over high heat add noodles and cook for 10 mins or until tender remove from heat add the chicken carrot and edamame or broad beans and stir to combine
• divide the soup among serving bowls and serve immediately

Nutritions of Chicken And Udon Noodle Soup Recipe

fatContent: 587 94 calories
saturatedFatContent: 21 grams fat
carbohydrateContent: 8 grams saturated fat
sugarContent: 55 grams carbohydrates
fibreContent: 11 grams sugar
proteinContent: n a
cholesterolContent: 37 grams protein
sodiumContent: n a

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