Blood Orange Punch

The ingredient of Blood Orange Punch

• 1l about 24 blood oranges strained blood orange juice chilled
• 2 x 750ml bottles chilled champagne
• 240ml bombay sapphire gin chilled
• 1 4 cup 60ml cinzano rosso sweet vermouth chilled

The Instruction of blood orange punch

• combine orange juice champagne gin and cinzano in a large punch bowl and stir to combine place punch bowl over another bowl filled with ice to keep chilled

Nutritions of Blood Orange Punch

fatContent: 214 383 calories
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: 14 grams carbohydrates
fibreContent: 14 grams sugar
proteinContent: n a
cholesterolContent: 2 grams protein
sodiumContent: n a

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