Spiced Chickpea Dip With Garlic Bread

This recipe is vegan friendly.

The ingredient of Spiced Chickpea Dip With Garlic Bread

• 400g can chickpeas drained and rinsed
• 2 tsp ground cumin
• 1 small red chilli seeded and thinly sliced
• 2 tbsp lemon juice
• 4 cloves garlic crushed
• 1 4 cup extra light olive oil
• 1 loaf turkish bread
• extra 2 tbsp extra light olive oil

The Instruction of spiced chickpea dip with garlic bread

• preheat oven to 200u00b0c place chickpeas cumin chilli lemon juice and half of the garlic into food processor bowl process for 20 seconds add oil and process until combined
• cut bread into 2cm slices combine extra oil and remaining garlic in a small bowl brush both sides of the bread with the olive oil mixture
• place onto a baking tray and bake for 10 minutes or until crisp serve with dip

Nutritions of Spiced Chickpea Dip With Garlic Bread

fatContent: 430 2 calories
saturatedFatContent: 19 grams fat
carbohydrateContent: 3 grams saturated fat
sugarContent: 49 grams carbohydrates
fibreContent: 3 grams sugar
proteinContent: n a
cholesterolContent: 12 grams protein
sodiumContent: n a

Share this post