Prawn, Potato And Chorizo Chowder

For a tasty new twist add chorizo to this classic seafood chowder.

The ingredient of Prawn Potato And Chorizo Chowder

• 2 tsp olive oil
• 1 brown onion finely chopped
• 2 celery sticks finely chopped
• 1 chorizo halved thinly sliced
• 2 garlic cloves crushed
• 1 tsp smoked paprika
• 2 tbsp plain flour
• 3 cups 750ml chicken stock
• 300ml pure cream
• 400g brushed potatoes peeled cut into 2cm pieces
• 1 pkt coles australian sweet corn 4 pack husks silks and kernels removed
• 20 800g green prawns peeled leaving tails intact deveined
• chopped flat leaf parsley to serve
• crusty bread to serve

The Instruction of prawn potato and chorizo chowder

• heat the oil in a large heavy based saucepan over medium low heat add the onion celery and chorizo and cook for 5 mins add the garlic and smoked paprika and cook for 1 min add the flour and cook stirring for 2 mins
• gradually add the stock and cream stir until well combined add the potato and corn kernels bring to the boil reduce heat to low simmer uncovered for 25 mins or until potato is tender
• add the prawns and cook for 5 mins or until prawns have changed colour season ladle soup into serving bowls and top with parsley serve with the crusty bread

Nutritions of Prawn Potato And Chorizo Chowder

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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