Blue Lagoon

Bring in the New Year with this refreshing blue cocktail with icy cold pineapple.

The ingredient of Blue Lagoon

• 1l 4 cups bought pineapple juice
• 500ml 2 cups chilled lemonade
• 250ml 1 cup blue curacao
• 250ml 1 cup dry gin
• fresh pineapple wedges to garnish

The Instruction of blue lagoon

• place the pineapple juice in a shallow metal container cover with foil and place in the freezer for 4 hours or until just set
• roughly break up the frozen pineapple juice with a metal spoon and quickly transfer to the bowl of a food processor process until smooth transfer to a large jug add the lemonade and stir until just combined
• pour the blue curacao and gin among 8 serving glasses pour over the pineapple mixture garnish with a pineapple wedge and serve immediately

Nutritions of Blue Lagoon

fatContent: 207 93 calories
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: 19 grams carbohydrates
fibreContent: 19 grams sugar
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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