Seafood Soup With Lemon Aioli

Bring out your favourite drop for this delicious dish that makes makes olive oil a star ingredient.

The ingredient of Seafood Soup With Lemon Aioli

• pinch of saffron threads
• 1 tbsp boiling water
• 1 tbsp olive oil
• 1 leek white part only thinly sliced
• 1 celery stick thinly sliced
• 2 garlic cloves crushed
• 1 carrot peeled cut into matchsticks
• 2 ripe tomatoes seeded finely chopped
• 1 2 cup 125ml dry white wine
• 6 cups 1 5 litres fish stock
• 12 large green prawns peeled leaving tails intact deveined
• 12 black mussels scrubbed debearded
• 400g white fish fillet such as flathead cut into 3cm strips
• crusty baguette to serve
• 1 egg yolk
• 2 tsp dijon mustard
• 2 tbsp lemon juice
• 1 garlic clove crushed
• 1 2 cup 125ml extra virgin olive oil

The Instruction of seafood soup with lemon aioli

• to make the lemon au00efoli place the egg yolk mustard lemon juice and garlic in the bowl of a food processor and process until combined with the motor running gradually add the oil in a thin steady stream until mixture is thick and pale taste and season with salt and pepper
• place saffron and boiling water in a small bowl and set aside for 10 minutes to soak
• meanwhile heat the oil in a large saucepan over medium heat add the leek celery and garlic and cook stirring for 2 minutes or until leek softens add the carrot and tomato and cook stirring occasionally for 1 minute or until heated through add the wine and bring to the boil cook for 1 minute or until wine reduces by half
• add the fish stock and saffron mixture to the pan and bring to the boil reduce heat to medium low add the prawns and mussels and cook covered for 4 5 minutes or until the mussels open and prawns change colour add the fish and cook for a further 1 minute or until just cooked through remove from heat
• ladle the soup among serving bowls top with aioli serve immediately with crusty bread if desired

Nutritions of Seafood Soup With Lemon Aioli

fatContent: 613 274 calories
saturatedFatContent: 40 grams fat
carbohydrateContent: 7 grams saturated fat
sugarContent: 9 grams carbohydrates
fibreContent: 6 grams sugar
proteinContent: n a
cholesterolContent: 51 grams protein
sodiumContent: n a

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