Eggnog With Pistachio Praline Dust

Weve updated this classic holiday drink with a sprinkling of nutty toffee.

The ingredient of Eggnog With Pistachio Praline Dust

• 1 5l 6 cups milk
• 9 eggs lightly whisked
• 155g 3 4 cup caster sugar
• 1 cinnamon stick
• 1 1 2 tsp vanilla bean paste
• 250ml 1 cup thickened cream
• 125ml 1 2 cup brandy
• 60ml 1 4 cup dark rum
• 80g pistachio kernels
• 225g 1 cup white sugar
• 125ml 1 2 cup water
• whipped cream to serve

The Instruction of eggnog with pistachio praline dust

• stir the milk egg caster sugar cinnamon stick and vanilla bean paste in a saucepan over medium low heat for 14 16 minutes or until the mixture thickens slightly and just coats the back of a wooden spoon remove from heat strain through a fine sieve into a large jug discard solids set aside stirring occasionally for 10 minutes to cool slightly place in the fridge for 30 minutes to chill stir in the cream brandy and rum place in the fridge for 2 hours or until cold
• meanwhile spread pistachios over a baking tray lined with baking paper stir the white sugar and water in a heavy based saucepan over low heat for 5 7 minutes or until sugar dissolves increase heat to high bring to the boil cook without stirring until dark golden pour over the pistachios set aside to set
• break up praline process in a food processor until finely chopped divide eggnog among glasses top with the whipped cream and praline

Nutritions of Eggnog With Pistachio Praline Dust

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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