Raspberry And Coconut Sour Cream Cake Recipe

Take this raspberry and coconut sour cream cake to the next party youre invited to, but be warned: itll be gobbled up in no time!

The ingredient of Raspberry And Coconut Sour Cream Cake Recipe

• 250g butter
• 1 cup 220g caster sugar
• 1 lime rind finely grated juiced
• 3 coles australian free range eggs
• 1 1 2 cups 225g self raising flour
• 1 2 cup 40g desiccated coconut
• 1 2 cup 120g sour cream
• 125g fresh or frozen raspberries
• 1 4 cup 80g raspberry jam
• 10g fresh or frozen raspberries crushed
• 1 1 4 cups 240g icing sugar mixture
• 1 tbsp lime juice

The Instruction of raspberry and coconut sour cream cake recipe

• preheat oven to 180u00b0c grease a 10cm x 24cm loaf pan and line the base and 2 long sides with baking paper allowing the sides to overhang
• use an electric mixer to beat the butter sugar and lime rind in a bowl until pale and creamy add the eggs 1 at a time beating well after each addition add the flour and coconut and stir to combine add the sour cream and lime juice and stir to combine gently fold in the raspberries
• spoon one third of the sour cream mixture into the prepared pan smooth the surface spoon over half the jam and gently spread to smooth continue layering with remaining sour cream mixture and jam finishing with sour cream mixture smooth the surface
• bake for 1 hour or until a skewer inserted in the centre comes out clean set aside in the pan for 10 mins before transferring the cake to a wire rack to cool completely
• to make the raspberry lime icing strain the raspberries through a fine sieve into a bowl discard solids add the icing sugar and enough lime juice to the raspberry in the bowl to make a runny paste use a flat bladed knife to spread the mixture over the top of the cake allowing it to drip down the sides set aside for 30 mins to set
• transfer the cake to a serving plate cut into slices to serve

Nutritions of Raspberry And Coconut Sour Cream Cake Recipe

fatContent: 459 358 calories
saturatedFatContent: 24 grams fat
carbohydrateContent: 16 grams saturated fat
sugarContent: 58 grams carbohydrates
fibreContent: 43 grams sugar
proteinContent: n a
cholesterolContent: 4 grams protein
sodiumContent: n a

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