Baked Onions Stuffed With Pistachios And Dried Cranberries

The colours and flavours of Christmas spring to life in these beautiful stuffed onions.

The ingredient of Baked Onions Stuffed With Pistachios And Dried Cranberries

• 10 medium about 175g each brown onions unpeeled
• 2 tbsp extra virgin olive oil
• 175g bacon rashers rind and excess fat trimmed chopped
• 4 garlic cloves finely chopped
• 1 tbsp finely chopped fresh thyme
• 1 1 2 tsp finely grated lemon rind
• 140g 1 2 3 cups fresh breadcrumbs made from day old bread
• 80g 1 2 cup unsalted pistachio kernels finely chopped
• 75g 1 2 cup dried cranberries
• 1 egg lightly whisked
• salt freshly ground black pepper

The Instruction of baked onions stuffed with pistachios and dried cranberries

• preheat oven to 200u00b0c place onions in a large saucepan and cover with cold water bring to the boil over high heat reduce heat to medium low and simmer partly covered for 15 minutes or until tender remove from heat drain set aside for 20 minutes to cool
• peel the onions use a small sharp knife to trim the base and top of each onion and discard use a teaspoon to scoop out the flesh leaving a 1cm border reserve 250g of onion flesh and finely chop set aside place onion shells on a baking tray
• heat the oil in a large frying pan over medium heat add the reserved onion bacon garlic thyme and lemon rind and cook stirring for 5 minutes or until bacon is golden brown transfer to a heatproof bowl and set aside for 5 minutes to cool
• add the breadcrumbs pistachios dried cranberries and egg to the bacon mixture and stir to combine season with salt and pepper spoon filling among onion shells bake in preheated oven for 30 minutes or until golden brown and tender
• serve with the turkey

Nutritions of Baked Onions Stuffed With Pistachios And Dried Cranberries

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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