Tea Punch

Heres a tea-licious way to wind down, sip back and take it easy!

The ingredient of Tea Punch

• 3 english breakfast tea bags
• 4 cups boiling water
• 1 cup apple and pineapple juice
• 2 tbsp caster sugar
• 1 4 400g pineapple peeled cored cut into wedges thinly sliced
• 1 2 granny smith apple unpeeled cut into wedges thinly sliced
• small fresh mint sprigs to serve
• ice cubes to serve

The Instruction of tea punch

• place tea bags in a heatproof jug add boiling water stand for 5 minutes remove tea bags cool
• stir in juice and sugar until sugar has dissolved add pineapple and apple place ice cubes into 4 glasses top with tea mixture serve with mint

Nutritions of Tea Punch

fatContent: 114 003 calories
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: 26 grams carbohydrates
fibreContent: 26 grams sugar
proteinContent: n a
cholesterolContent: 1 grams protein
sodiumContent: n a

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