French Apple Cake Recipe

This cake is wonderfully moist and a great way to use some seasonal apples. Traditionally this style of apple cake contains rum, but weve used milk instead - feel free to swap!

The ingredient of French Apple Cake Recipe

• 150g 1 cup plain flour
• 1 tsp baking powder
• 125g butter at room temperature chopped
• 100g 1 2 cup caster sugar
• 2 eggs
• 1 tsp vanilla extract
• 60ml 1 4 cup milk see note
• 3 large pink lady apples peeled cut into 2 3cm pieces
• icing sugar to dust

The Instruction of french apple cake recipe

• preheat oven to 180c 160c fan forced grease a 21cm springform pan and line the base with baking paper
• sift the flour and baking powder into a bowl use electric beaters to beat the butter and sugar in a separate bowl until pale and creamy add the eggs one at a time beating well after each addition beat in the vanilla
• fold the flour mixture and milk into the butter mixture then fold through the apple transfer to prepared pan and smooth the surface bake for 35 to 40 minutes or until a skewer inserted into the centre of the cake comes out clean set aside in the pan for 10 minutes before transferring to a wire rack to cool completely
• serve the cake dusted with icing sugar

Nutritions of French Apple Cake Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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