Orange Date Tart

This delicious tart was inspired by a Christine Manfield recipe.

The ingredient of Orange Date Tart

• 250g plain flour
• 110g pure icing sugar
• 110g unsalted butter chilled
• 1 egg
• 16 fresh dates pitted halved
• 5 egg yolks
• 100g caster sugar
• 450ml cream
• 1 orange zested
• 10 green cardamom pods
• 1 orange zested
• 6 oranges juiced
• 225g caster sugar
• 2 3 tbsp brandy

The Instruction of orange date tart

• preheat oven to 190u00b0c place flour and icing sugar in a food processor and process to combine add butter and process until mixture resembles fine breadcrumbs add egg and process until a smooth ball wrap in plastic wrap and refrigerate for 30 minutes roll out pastry on a floured surface and use to line a 26cm tart pan with removable base line pastry with baking paper and fill with rice or pastry weights bake for 10 minutes remove paper and weights and return to oven for 10 minutes until crisp and golden place halved dates in pastry case
• reduce oven temperature to 160u00b0c beat egg yolks and caster sugar in a bowl until combined stir in cream then strain stir in zest and pour over dates bake for 30 minutes or until just set set aside to cool
• meanwhile to make the syrup use a mortar and pestle or rolling pin to lightly crush cardamom pods remove seeds and discard pod place seeds in a pan with remaining ingredients and cook over low heat stirring to dissolve sugar simmer over low heat for 10 minutes set aside to cool before serving with the tart

Nutritions of Orange Date Tart

fatContent: 1009 775 calories
saturatedFatContent: 47 grams fat

carbohydrateContent: 29 grams saturated fat
sugarContent: 128 grams carbohydrates
fibreContent: 98 grams sugar
proteinContent: n a
cholesterolContent: 10 grams protein
sodiumContent: 257 milligrams cholesterol

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