Sticky Maple Cinnamon Roasted Carrots

Beautiful coloured carrots brighten up the table in this sweet, low fat side dish.

The ingredient of Sticky Maple Cinnamon Roasted Carrots

• 2 bunches rainbow baby carrots trimmed scrubbed
• 1 cinnamon stick
• 2 tbsp maple syrup
• 1 garlic clove halved thinly sliced
• 1cm piece fresh ginger cut into thin matchsticks
• 1 tbsp extra virgin olive oil
• fresh coriander leaves to serve

The Instruction of sticky maple cinnamon roasted carrots

• preheat oven to 200c 180c fan forced line a small roasting pan with baking paper
• place carrots and cinnamon in prepared pan combine maple syrup garlic ginger and oil in a small jug drizzle over carrots toss to coat season with salt and pepper
• roast for 40 to 50 minutes turning halfway through until carrots are golden and tender serve topped with coriander

Nutritions of Sticky Maple Cinnamon Roasted Carrots

fatContent: 62 379 calories
saturatedFatContent: 2 4 grams fat

carbohydrateContent: 0 3 grams saturated fat
sugarContent: 8 4 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 0 6 grams protein
sodiumContent: n a

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