Quick Couscous Tabouli Salad

This couscous tabouli is perfect for serving with felafel wraps or as a side to a Middle Eastern feast.

The ingredient of Quick Couscous Tabouli Salad

• 250g dried cous cous
• 2 tbsp olive oil
• 1 small clove garlic crushed
• 3 roma tomatoes seeded and chopped
• 1 cup roughly chopped mint
• 1 cup roughly chopped flat leaf parsley
• 3 green onions sliced
• 2 tbsp lemon juice
• salt and cracked black pepper

The Instruction of quick couscous tabouli salad

• place the cous cous in a heatproof bowl and pour boiling water over it to cover by approximately 2cm cover the bowl with plastic wrap and set aside
• after 5 minutes uncover the cous cous and add the oil and garlic using a fork to break up the grains cool to room temperature then fold through the tomato mint parsley green onions lemon juice salt and pepper refrigerate until ready to serve

Nutritions of Quick Couscous Tabouli Salad

fatContent: 332 21 calories
saturatedFatContent: 10 grams fat

carbohydrateContent: 2 grams saturated fat
sugarContent: 50 grams carbohydrates
fibreContent: 2 grams sugar
proteinContent: n a
cholesterolContent: 9 grams protein
sodiumContent: n a

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