Smokin’ Macho Nachos

For the ultimate comfort food tuck into these cheesy beef, chorizo and black bean nachos.

The ingredient of Smokin Macho Nachos

• 2 tbsp extra virgin olive oil
• 500g beef mince
• 1 red onion finely chopped
• 2 garlic cloves crushed
• 1 tbsp ground cumin
• 1 tbsp ground paprika
• 2 tsp ground coriander
• 400g can crushed tomatoes
• 125ml 1 u2044 2 cup water
• 1 tbsp chipotle in adobo sauce
• 400g black beans drained rinsed
• 1 kransky or chorizo chopped
• 120g cheese flavoured corn chips
• 80g 1 cup coarsely grated smoked cheddar
• 1 u20444 red capsicum finely chopped
• 1 long fresh green chilli thinly sliced
• creu0300me fraiu0302che to serve optional

The Instruction of smokin macho nachos

• heat half the oil in a large frying pan over medium high heat cook mince breaking it up with a wooden spoon for 5 minutes or until browned add onion and cook stirring for 5 minutes or until soft add the garlic cumin paprika and coriander and cook for 1 minute or until aromatic add tomato water and chipotle reduce heat to low simmer for 8 10 minutes or until sauce reduces and thickens stir in beans
• meanwhile heat remaining oil in a 20cm base measurement ovenproof frying pan over medium heat cook the kransky or chorizo turning for 3 5 minutes or until golden transfer to a plate lined with paper towel to drain
• preheat oven to 180c 160c fan forced transfer beef mixture to frying pan add corn chips around outside sprinkle with kransky or chorizo and cheese bake for 20 minutes or until cheese melts sprinkle with capsicum and chilli top with creu0300me fraiu0302che if you like

Nutritions of Smokin Macho Nachos

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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