Muesli And Yoghurt Muffins
Saturday, April 27, 2024
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Delicious and healthy, these light muffins make a great lunch box treat.
The ingredient of Muesli And Yoghurt Muffins
- 1 cup healthy baker self raising flour
- 3 4cup wholemeal self raising flour
- 1 2 cup caster sugar
- 1 tsp ground cinnamon
- 1 1 2 cups natural muesli see note
- 80g reduced fat canola spread melted
- 1 cup reduced fat vanilla yoghurt
- 2 eggs lightly beaten
- 1 large granny smith apple peeled cored finely chopped
- 1 tbsp honey
The Instruction of muesli and yoghurt muffins
- preheat oven to 200u00b0c 180u00b0c fan forced
- line a 12 hole 1 3 cup capacity muffin pan with paper cases
- combine flours sugar cinnamon and 1 2 cup muesli in a bowl make a well in the centre whisk spread yoghurt and eggs together in a jug pour into well using a large metal spoon stir until just combined dont over mix stir in apple
- spoon mixture into paper cases combine honey and remaining muesli in a bowl spread muesli mixture over muffins press on lightly to secure bake for 20 minutes or until a skewer inserted in the centre of 1 muffin comes out clean stand in pan for 5 minutes turn out onto a wire rack to cool serve
Nutritions of Muesli And Yoghurt Muffins
fatContent: 240 912 caloriessaturatedFatContent: 7 grams fat
sugarContent: 36 grams carbohydrates
proteinContent: n a
cholesterolContent: 6 grams protein
sodiumContent: 39 milligrams cholesterol
