Steak With Potato Salad Recipe

This summer salad locks together the flavours of juicy steak, Perino tomatoes, baby potatoes and wholegrain mustard, all served alongside crispy salad leaves.

The ingredient of Steak With Potato Salad Recipe

• 600g baby red royale or baby white potatoes halved
• 2 tbsp extra virgin olive oil
• 1 tbsp white wine vinegar
• 1 tsp wholegrain mustard
• 60g pkt coles australian baby spinach
• 2 spring onions thinly sliced
• 4 x 230g drovers beef rump steaks
• 1 bunch asparagus woody ends trimmed halved lengthways
• 200g perino tomatoes halved

The Instruction of steak with potato salad recipe

• place the potato in a saucepan and cover with water cover and bring to the boil over high heat uncover and cook for 10 mins or until tender
• whisk the oil vinegar and mustard in a small bowl until combined drain potato and transfer to a large heatproof bowl drizzle with dressing turn to coat add spinach and spring onion season gently toss to combine
• meanwhile heat a barbecue grill or chargrill on medium high cook the steaks for 3 mins each side for medium or until cooked to your liking transfer to a plate season cover with foil and set aside for 5 mins to rest
• cook the asparagus on the grill turning for 3 5 mins or until tender
• slice steaks serve with potato salad asparagus and tomato

Nutritions of Steak With Potato Salad Recipe

fatContent: 354 437 calories
saturatedFatContent: 14 grams fat
carbohydrateContent: 3 grams saturated fat
sugarContent: 19 grams carbohydrates
fibreContent: 5 grams sugar
proteinContent: n a
cholesterolContent: 36 grams protein
sodiumContent: n a

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