Confit Tomatoes Recipe

Long before the Instagram feta pasta revolution, this is how the French would confit tomatoes. Its so easy and, mon dieu, does it pack a flavour punch.

The ingredient of Confit Tomatoes Recipe

• 800g mixed baby tomatoes
• 1 garlic bulb
• 10 fresh thyme sprigs
• 2 dried bay leaves
• 750ml olive oil

The Instruction of confit tomatoes recipe

• preheat the oven to 130u00b0c 110u00b0c fan forced place mixed baby tomatoes garlic bulb halved crossways fresh thyme sprigs and bay leaves in a single layer in a 5cm deep small roasting dish or pan pour over the olive oil
• roast for 1 hour 30 minutes or until tomato starts to shrivel slightly set aside to cool completely before serving

Nutritions of Confit Tomatoes Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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