Pimms Granita

Start your festive feast with a glass of refreshing Pimms granita.

The ingredient of Pimms Granita

• 2 lebanese cucumbers peeled halved lengthways
• 100g 1 2 cup caster sugar
• 500ml 2 cups pimms no 1 cup
• 500ml 2 cups chilled ginger ale

The Instruction of pimms granita

• place a shallow metal container in the freezer to chill use a teaspoon to scoop seeds from cucumber coarsely chop cucumber and place in a fine sieve over a bowl sprinkle with sugar and toss to coat set aside for 30 minutes to soften
• use your hands to squeeze excess liquid from cucumber discard liquid place cucumber in a bowl add pimms and ginger ale and stir to combine place pimms mixture in chilled container cover with foil and place in freezer for 2 hours
• use a fork to break up the frozen granita return granita to the freezer for 4 hours stirring every hour or until set
• remove from freezer and set aside for 10 minutes to soften spoon granita among small serving glasses

Nutritions of Pimms Granita

fatContent: 202 911 calories
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: 33 grams carbohydrates
fibreContent: 33 grams sugar
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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