Hyderabadi Shikampuri Kebab Recipe, How To Make Shikampuri Kebab

Hyderabadi Shikampuri Kebab Recipe, How To Make Shikampuri Kebab With Yogurt, Mutton, Chana Dal, Green Cardamom, Cinnamon Sticks, Red Chili Powder, Salt, Turmeric Powder, Ginger, Garlic, Egg, Oil, Onion, Green Chilies, Coriander Leaves, Hung Curd

The ingredient of Hyderabadi Shikampuri Kebab Recipe How To Make Shikampuri Kebab

• 2 cups yogurt homemade fresh or thick yogurt
• 500 grams mutton boneless cut into small cubes
• 1 2 cup chana dal bengal gram soaked for 30 minutes
• 2 green cardamom
• 2 cinnamon sticks
• 2 teaspoons red chili powder
• salt to taste
• 1 1 2 teaspoons turmeric powder
• 1 tablespoon ginger chopped
• 2 tablespoons garlic chopped
• 1 egg
• oil for frying
• 2 onion finely mined
• 5 green chilies finely minced
• 3 tablespoons coriander leaves cilantro finely chopped
• hung curd

Nutritions of Hyderabadi Shikampuri Kebab Recipe How To Make Shikampuri Kebab

calories: nutritioninformation
carbohydrateContent: 410 calories
cholesterolContent: 33 grams
fatContent: 165 milligrams
fiberContent: 13 grams
proteinContent: 7 grams
saturatedFatContent: 39 grams
sodiumContent: 4 5 grams
sugarContent: 340 milligrams
: 13 grams

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