Breakfast Mezze Plate

Enjoy a lazy meal in the sun with a simple, fresh and indulgent dish that will leave you with sticky fingers and a smile.

The ingredient of Breakfast Mezze Plate

• 500g chat baby coliban potatoes
• 4 garlic cloves unpeeled
• 4 rosemary sprigs leaves picked
• 2 tbsp olive oil
• 250g trussed cherry tomatoes
• 2 tsp balsamic vinegar
• 8 prosciutto slices halved lengthways
• 500g pork chipolata sausages
• 4 large free range eggs at room temperature
• 2 tbsp almond dukkah
• toasted turkish bread slices to serve

The Instruction of breakfast mezze plate

• preheat oven to 200u00b0c place the potatoes and garlic on an oven tray sprinkle with rosemary and half the oil and season well with salt and pepper bake for 15 minutes
• meanwhile place the tomatoes on a separate oven tray drizzle with the vinegar and remaining oil add the tomatoes to the oven and bake with the potatoes for a further 15 minutes or until potatoes are tender and tomatoes are beginning to collapse
• meanwhile preheat grill to medium wrap a piece of prosciutto around each sausage cook the sausages under preheated grill turning occasionally for 6 8 minutes or until golden brown and cooked through
• place the eggs in a saucepan and cover with cold water bring to the boil over high heat reduce heat to medium and cook for 1 minute 30 seconds for semi soft boiled or until cooked to your liking remove with a slotted spoon
• place the potatoes garlic tomatoes and sausages on a serving platter peel the eggs and sprinkle with dukkah serve with toasted turkish bread slices

Nutritions of Breakfast Mezze Plate

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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