Crumpet French Toast With Caramelised Banana

Upgrade your brunch with this divine take on classic French toast.

The ingredient of Crumpet French Toast With Caramelised Banana

• 3 large eggs
• 1 3 cup skim milk
• 8 golden crumpets
• 1 4 cup brown sugar
• 3 bananas thickly sliced on the diagonal
• tamar valley greek style yoghurt to serve

The Instruction of crumpet french toast with caramelised banana

• whisk the eggs and milk in a large bowl until smooth heat a large non stick frying pan over medium heat and lightly spray with oil dip 4 crumpets in the milk mixture drain off excess and cook in the hot pan for 3 4 minutes each side or until golden transfer to a plate and loosely cover with foil to keep warm repeat with the remaining 4 crumpets and milk mixture
• place the sugar and 2 tablespoons of water in a medium frying pan over medium heat cook stirring for 2 minutes or until the sugar dissolves increase the heat to medium high and bring to the boil add the banana cook gently turning the banana for 2 minutes or until the sauce thickens and the bananas are well coated
• serve the crumpets with the caramelised banana and a dollop of greek yoghurt

Nutritions of Crumpet French Toast With Caramelised Banana

fatContent: n a
saturatedFatContent: n a

carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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