Chilli Naan Breads With Chicken Recipe

This easy dinner idea made with chicken and tandoori paste is ready in only 30 minutes, but we bet youll eat it in less than five minutes!

The ingredient of Chilli Naan Breads With Chicken Recipe

• 500g coles rspca approved australian chicken breast mince
• 1 4 cup 75g tandoori paste
• 1 cup 280g greek style yoghurt
• 1 2 cup finely chopped mint
• 1 tbsp finely chopped dill
• 40g butter melted
• 1 long red chilli finely chopped
• 4 naan breads
• 2 carrots peeled cut into long matchsticks
• 2 lebanese cucumbers cut into long matchsticks
• 1 red onion thinly sliced
• 1 long red chilli extra thinly sliced
• mango chutney to serve

The Instruction of chilli naan breads with chicken recipe

• heat a large non stick frying pan over high heat cook the mince stirring with a wooden spoon to break up any lumps for 5 mins or until the mince changes colour add tandoori paste cook stirring for 5 mins or until mince is cooked through cover to keep warm
• combine the yoghurt mint and dill in a small bowl season
• meanwhile heat a chargrill on high combine the butter and chilli in a bowl brush butter mixture over the top of 1 naan bread cook on grill for 1 min each side or until lightly charred repeat in batches with the remaining butter mixture and naan breads
• place the naan breads on serving plates top with the yoghurt mixture chicken mixture carrot cucumber onion extra chilli and chutney

Nutritions of Chilli Naan Breads With Chicken Recipe

fatContent: 629 287 calories
saturatedFatContent: 24 grams fat
carbohydrateContent: 9 grams saturated fat
sugarContent: 58 grams carbohydrates
fibreContent: 19 grams sugar
proteinContent: n a
cholesterolContent: 40 grams protein
sodiumContent: n a

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