Greek Easter Cookies (Koulourakia)

These traditional Greek Easter biscuits are delicious the whole year round.

The ingredient of Greek Easter Cookies Koulourakia

• 200g butter
• 1 cup caster sugar
• 1 tsp vanilla essence
• 1 tbsp lemon rind
• 1 tbsp orange rind
• 3 egg yolks
• 1 4 cup milk
• 2 1 4 cups plain flour
• 3 4 cup self raising flour
• 1 egg yolk
• icing sugar to serve

The Instruction of greek easter cookies koulourakia

• preheat oven 180u00b0c beat 200g butter and 1 cup caster sugar until creamy add 1 teaspoon vanilla essence and 1 tablespoon each of orange and lemon rind beat in 3 egg yolks
• beat in 1 4 cup milk 2 1 4 cups plain flour and 3 4 cup self raising flour bring together on a lightly floured surface roll 1 tablespoon of the mixture into a 20cm log fold in half pinch ends together and twist 2 times repeat
• place on a baking tray lined with non stick baking paper whisk 1 egg yolk with 1 tablespoon water brush over the biscuits bake 20 22 minutes or until golden cool completely dust with icing sugar to serve

Nutritions of Greek Easter Cookies Koulourakia

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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