Balsamic Onions

Sweet caramelised onions are delicious as an accompaniment to any main meal.

The ingredient of Balsamic Onions

• 150ml olive oil
• 450g red onions peeled sliced
• 2 tbsp brown sugar
• 20ml 1 tbsp balsamic vinegar

The Instruction of balsamic onions

• heat oil over low heat add onions and cook very slowly stirring occasionally for 30 minutes
• add sugar and allow to caramelise slightly add vinegar and cook for a further 10 minutes or until thick

Nutritions of Balsamic Onions

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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