Meringues

The ingredient of Meringues

• 4 egg whites at room temperature
• 220g 1 cup caster sugar
• 2 tsp cornflour sifted
• 1 tsp white vinegar
• 4 5 drops pink food colouring
• 5 6 drops green food colouring
• coloured sprinkles to decorate

The Instruction of meringues

• preheat oven to 100u00b0c line 2 baking trays with non stick baking paper
• place the egg whites in a large clean dry bowl use an electric beater to whisk the egg whites until soft peaks form
• gradually add the sugar and whisk until the sugar dissolves continue beating for 2 minutes or until the mixture is thick glossy all the sugar dissolves and a long trailing peak forms when the beater is lifted from the mixture add the cornflour and vinegar and whisk until just combined
• divide meringue between 2 bowls stir pink colouring into 1 bowl and green into the other
• place the pink mixture into a clean piping bag fitted with a fluted 1 5cm diameter nozzle pipe twelve 5cm base measurement meringues about 3cm apart onto 1 lined tray sprinkle with some of the sprinkles clean the piping bag and repeat with the green mixture and remaining tray
• bake in preheated oven for 2 1 2 hours swapping trays halfway through cooking until meringues are crisp and sound hollow when tapped on base turn oven off and leave in oven for 3 hours or until cool

Nutritions of Meringues

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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