Spiced Couscous

A vibrant mix of herbs and spices boosts the flavour of couscous in this delicious recipe.

The ingredient of Spiced Couscous

• 1 tbsp olive oil
• 750ml 3 cups boiling water
• 570g 3 cups couscous
• 2 tsp ground sweet paprika
• 1 2 tsp ground cumin
• 1 2 tsp ground coriander
• 1 2 tsp ground cinnamon
• 1 2 tsp ground turmeric
• 1 2 red onion halved finely chopped
• 1 fresh long green chilli deseeded finely chopped
• 2 tbsp finely chopped fresh continental parsley
• 2 tbsp finely chopped fresh coriander
• 2 garlic cloves finely chopped
• 1 tbsp fresh lemon juice

The Instruction of spiced couscous

• to make the chermoula place the paprika cumin ground coriander cinnamon and turmeric in a frying pan over medium heat and cook for 30 seconds or until aromatic transfer to the bowl of a food processor add onion chilli parsley fresh coriander garlic and lemon juice and process until a smooth paste forms season with salt and pepper
• heat oil in a saucepan over high heat add 1 tablespoon of the chermoula and cook stirring for 1 minute or until aromatic add water and bring to the boil remove from heat and add the couscous use a fork to combine cover and set aside for 5 minutes or until the liquid is absorbed
• use a fork to separate the grains spoon into a serving bowl to serve

Nutritions of Spiced Couscous

fatContent: 275 806 calories
saturatedFatContent: 3 grams fat
carbohydrateContent: n a
sugarContent: 52 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 8 grams protein
sodiumContent: n a

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