Hazelnut Egg Nog

Add a touch of festive cheer to your Christmas celebrations with this hazelnut eggnog drink.

The ingredient of Hazelnut Egg Nog

• 6 eggs separated
• 1 3 cup caster sugar
• 3 cups hot milk
• 1 cup hazelnut liqueur see note
• 3 4 cup thickened cream
• ground nutmeg to serve

The Instruction of hazelnut egg nog

• using an electric mixer beat egg yolks and sugar until thick and creamy beat in hot milk then liqueur and cream set aside
• using an electric mixer beat egg whites in a bowl until soft peaks form fold egg whites into liqueur mixture pour into glasses sprinkle with nutmeg serve warm or cold

Nutritions of Hazelnut Egg Nog

fatContent: 330 776 calories
saturatedFatContent: 16 grams fat
carbohydrateContent: 9 grams saturated fat
sugarContent: 27 grams carbohydrates
fibreContent: 27 grams sugar
proteinContent: n a
cholesterolContent: 9 grams protein
sodiumContent: 200 milligrams cholesterol

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