Homemade Italian Fennel Sausage Recipe (Meat Grinder)

Homemade Italian Fennel Sausage Recipe (meat Grinder) With Pork Butt, Chicken Thighs, Salt, Black Pepper, Red Wine Vinegar, Fresh Parsley, Chopped, Garlic, Onion Powder, Dried Basil, Dried Oregano, Fennel Seeds, Crushed Red Pepper Flakes, Dried Sage, Sweet Paprika, Hog Casings

The ingredient of Homemade Italian Fennel Sausage Recipe Meat Grinder

• 2 pounds pork butt or pork shoulder 907 grams
• 2 pounds chicken thighs 907 grams boneless and skinless
• 1 tablespoon salt
• 1 teaspoon black pepper
• 3 tablespoons red wine vinegar
• 1 4 cup fresh parsley chopped
• 6 cloves garlic minced
• 2 teaspoons onion powder
• 1 2 tablespoon dried basil
• 1 2 tablespoon dried oregano
• 1 1 2 tablespoons fennel seeds ground they can be crushed with a mortar and pestle
• 1 2 teaspoon crushed red pepper flakes
• 1 2 teaspoon dried sage
• 1 2 teaspoon sweet paprika
• 1 package hog casings

Nutritions of Homemade Italian Fennel Sausage Recipe Meat Grinder

calories: nutritioninformation
carbohydrateContent: 890 calories
cholesterolContent: 5 grams
fatContent: 330 milligrams
fiberContent: 60 grams
proteinContent: 2 grams
saturatedFatContent: 78 grams
sodiumContent: 18 grams
: 2300 milligrams

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