Gluten And Dairy Free Chocolate Bread And Butter Pudding

This deliciously decadent chocolate dessert is allergy-friendly too!

The ingredient of Gluten And Dairy Free Chocolate Bread And Butter Pudding

• 2 cups almond milk
• 75g dairy free dark chocolate chopped
• 1 tbsp cocoa powder sifted
• 3 eggs
• 1 tbsp caster sugar
• 25g dairy free spread
• 8 slices 400g gluten free fruit loaf toasted see note
• 1 4 cup mixed dried fruit see note
• gluten free pure icing sugar for dusting

The Instruction of gluten and dairy free chocolate bread and butter pudding

• preheat oven to 180u00b0c 160u00b0c fan forced grease an 8cm deep 19cm x 26cm 6 cup capacity baking dish
• place almond milk chocolate and cocoa in a small saucepan over low heat cook stirring for 5 to 6 minutes or until smooth remove from heat
• using an electric mixer beat eggs and sugar until thickened add egg mixture to chocolate mixture stir to combine
• spread one side of each slice of bread with spread cut each slice in half diagonally arrange bread in rows in the base of dish sprinkle over dried fruit pour over chocolate mixture bake for 30 to 35 minutes or until golden and set stand for 10 minutes before serving serve warm dusted with icing sugar

Nutritions of Gluten And Dairy Free Chocolate Bread And Butter Pudding

fatContent: 526 517 calories
saturatedFatContent: 18 2 grams fat
carbohydrateContent: 6 8 grams saturated fat
sugarContent: 80 4 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 10 3 grams protein
sodiumContent: 141 milligrams cholesterol

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