Fried Cauliflower With Tarator

Mezze is more than just food, its a way of life. Learn secrets to the art of grazing with this tasty recipe.

The ingredient of Fried Cauliflower With Tarator

• vegetable oil to deep fry
• 1 small cauliflower cut into bite sized florets
• 90g 1 3 cup tahini see note
• 1 clove garlic finely chopped
• 1 lemon juiced
• 1 pinch ground cumin

The Instruction of fried cauliflower with tarator

• fill a deep fryer or saucepan one third full with oil and heat over medium heat to 160c or until a cube of bread turns golden in 20 seconds working in 3 batches gently lower cauliflower into oil and fry for 5 minutes or until golden and just tender drain on paper towel and season with salt
• meanwhile to make tarator whisk tahini garlic lemon juice ground cumin 1 teaspoon salt and 80ml 1 3 cup cold water in a bowl until combined and smooth makes 180ml 3 4 cup
• transfer fried cauliflower to a bowl and serve with tarator to dip

Nutritions of Fried Cauliflower With Tarator

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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